A Twist for Lent
Some of us have an attachment to pretzels. They are easy to munch as a snack. Many airlines have resorted … Continue reading A Twist for Lent
Some of us have an attachment to pretzels. They are easy to munch as a snack. Many airlines have resorted … Continue reading A Twist for Lent
This season is full of religious holidays. Currently, Christians find themselves in the middle of Lent. Catholics are celebrating St. … Continue reading Mohntaschen to Hamantaschen -Purim Cookies
I live in a cabin in the Idaho mountains so when the family comes up to stay, the first choice … Continue reading Pancake Day
With Valentine’s Day approaching in two weeks, you may be thinking of a decadent chocolate escape for your loved one. … Continue reading Black Forest Cake
Holidays are a time when we dust off the old recipes and try to resurrect a dish grandma used to … Continue reading Grandma’s Cookies from Germany
As a child, I remember visiting my Aunt Joyce (Neunaber Bishop) who was my father’s sister and she was rolling … Continue reading Rolling in Strudel
Red cabbage makes a great side dish to almost any German-style meal. Last month I wrote about Sauerbraten as a … Continue reading Seeing Red (Cabbage)
I suppose everyone has their special German dish to devour. There is so much to choose from on the menu … Continue reading Sauerbraten for Dinner
When most people add German and cabbage together, the sum equals sauerkraut. However, cabbage traditionally can be used for many … Continue reading Aunt Babe’s Slaw